Home - Gangster Whisky

Gangster Whisky evokes the uncontested passion for Scottish traditions as the ground for making a brilliant spirit made out of malted grains carefully aged in wooden casks.
It traces the history of Scottish emigration to the United States and the path walk of traditional family distilling methods brought from the Old World at the time of Prohibition.
Stigmatized at the bottom of social ladder, Scots have created fame of pugnacious and strong character.
Nonetheless they have persisted on the values of their past when facing those hard periods of uncertainty.

A spirit to toast the character refined by our paths.
Better appreciated among family, friends and partners.

nose

Caramel gangs together with the fresh grass to form a sharp dew

taste

Mouth-watering smooth seeds gently delved into the taste buds offering light oak

finish

Eye-closing wine tones, long and chewy smoke waves.

An old-fashioned toasted sweetness of reminisce and upcoming

OLD SCHOOL'

…to the traditions!

Old School celebrates Old Fashioned, a cornerstone among old cocktails for whisky appraisers, refreshing it up with a tenacious seasoned aroma and taste.

Our perfect serve...

Gangster Whisky – 75ml
Angostura bitters – 3 dashes
Sugar – 1 Bar spoon
Grapefruit – 1 wedges
Nutmeg – 8 firm zests

STIRRED METHOD

OLD FASHIONED GLASS – 300ml

Add three dashes of angostura in an Old-Fashioned Glass 300ml
Add a shallow bar spoon of white sugar
Pour 25 ml of Gangster Whisky
Scrape nutmeg firmly 2 times inside the glass
Add two ice rocks
Stir until you create a uniform and cold creamy juice
Add ice rocks until they are higher than the half-height line of the glass
Add a wedge of grapefruit so that it stands in a corner of the glass
Pour 50 ml of Gangster Whisky
Rub half a grapefruit slice in the rim of the glass and squeeze it so that juice falls over the drink
Scrape nutmeg firmly on top of everything 6 times
Serve with a napkin underneath and a straw next to it